A thick, handmade organic blue corn tortilla filled with homemade black beans. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.
Tlayuda (enough for 2!)
14 in. crispy corn tortilla topped with asiento (chicarrón bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.
Fresh organic blue corn tortillas filled with your choice of chicken breast, Oaxaca cheese, sauteed mushrooms, nopalitos, or veggie stew. Served with a side of rice & beans.
A fresh, handmade organic blue corn tortilla filled with Oaxaca cheese your choice of meat or veggies. Served with lettuce, tomato, avocado & sour cream on the side.
Made with fresh organic blue corn tortilla with your choice of meat or veggies topped with cilantro and onion. Served with radish slice and lemon wedge.
Del Sol's Bowl
Make your own bowl with your choice of meat or veggies mixed with rice, black beans, lettuce, pico de gallo, limon & avocado.
Locally Sourced Ingredients To Delight Your Taste Buds
Using fresh and quality ingredients, Tierra del Sol introduces you to the rich history of traditional cuisine from Oaxaca, Mexico. From our enchiladas and aguas frescas, to our tlayudas and tetelas, these handmade dishes will make you feel at home instantly. Our specialties include authentic moles, made with the spices from the Mixteca Region of Oaxaca, Enchiladas, Empanadas de Amarillo to Tetelas and Tlayudas. Our tacos are renowned across Portland, being voted the best tacos in PDX on National Taco day in 2017. Visit us at our food truck at Portland Mercado today!